Eivind Ertesvag 
Gardening is a beloved summer activity for many, offering a chance to connect with nature and nurture beautiful plants. With countless methods to try, a recent trick has captivated gardening enthusiasts: using a potato to help a rose cutting bloom. Though it might sound unusual, this method is gaining popularity for its simplicity and effectiveness.
The process begins with selecting a fresh rose cutting from your favorite variety. It’s essential to trim the cutting at a sharp angle and remove most of the leaves, leaving only the top two or three. This preparation allows the cutting to focus on root development rather than leaf maintenance.
Next, you’ll need a healthy potato. Make a small hole in the potato using a thin stick or a similar tool. The hole should be just big enough to insert the rose cutting snugly. The potato serves as a natural moisture and nutrient source, which aids the cutting in establishing roots more quickly.
Place the potato with the rose cutting into a pot filled with moist soil. Position the pot in a bright location, but avoid direct sunlight, which could overheat the cutting. The potato’s moisture and nutrients will support the cutting as it starts to grow.
Within just a week, you might see the first signs of success. New shoots and roots will begin to form, and soon enough, you’ll have a beautiful blooming rose in your garden.
This technique has been praised for its simplicity, making it ideal for beginners or anyone looking to try something new in the garden. However, it’s important to note that not every rose cutting will thrive using this method. Success can vary based on the rose variety and the quality of the potato. With some patience and experimentation, though, you can achieve remarkable results.
Gardening is all about creativity and experimentation, and this potato trick is a fun way to explore new methods. Whether you’re a seasoned gardener or just starting, give this technique a try and see if you can grow roses that will impress your friends and family.
